 The
Italian-American Cookbook
A Feast of Food from a Great American Cooking Tradition
By
John F. Mariani and Galina Mariani (Harvard Common Press)
This
husband-and-wife author team recognize Americans' love of Italian
cooking as well as their tendency to fuse traditional Italian
dishes with their own country's style. They have tested 250 recipes
and have covered every aspect of fine dining, at the same time
tossing in tips on simplicity, good ingredients, Italian wines,
and history about Italian-American chefs.
(Updated: 12/02/08 SB)
|
More