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The New Intercourses:
An
Aphrodisiac Cookbook
by
Martha Hopkins & Randall Lockridge
(10th anniversary edition; 2007)
Reviewed
by Sylvie Greil
Forget
about Spanish fly and rhino horns. How about orange
blossom panna cotta; rabbit in mustard sauce à
la Colette; or strawberry avocado salad? The tenth
anniversary edition of Intercourses: An Aphrodisiac
Cookbook takes you on an aphrodisiac journey
of more than 135 sexy dishes ranging from traditional
stimulants, such as oysters, chiles or artichokes,
to lesser-known mood boosters such as black beans,
basil and pine nuts. It’s a delicious book for
the kitchen, the coffee table and, of course, the
bedroom. 
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the Cookbook
Corner for additional reviews
(Updated: 02/05/07)
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