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The New Intercourses

An Aphrodisiac Cookbook
by Martha Hopkins & Randall Lockridge
(10th anniversary edition; 2007)

The New Intercourses: An Aphrodisiac Cookbook

 

 

Forget about Spanish fly and rhino horns. How about orange blossom panna cotta; rabbit in mustard sauce à la Colette; or strawberry avocado salad? The tenth anniversary edition of Intercourses: An Aphrodisiac Cookbook takes you on an aphrodisiac journey of more than 135 sexy dishes ranging from traditional stimulants, such as oysters, chiles or artichokes, to lesser-known mood boosters such as black beans, basil and pine nuts. It’s a delicious book for the kitchen, the coffee table and, of course, the bedroom.

Reviewed by Sylvie Greil



(Updated: 01/20/10 SG)


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