HOME RESTAURANTS TRAVEL HOTELS WINE THE FOOD PAPER EVENTS LIFESTYLE ABOUT US
1    Links Contact Us Site Map Advanced Search1 1

Google


European Cookbooks

Currently Featured

THE SPANISH COOKING BIBLE
1080 Recipes
Newly updated by its mother/daughter team of authors, Spain’s bestselling cookbook for over 30 years has been translated into English and is finally available for the New World to discover.
1080 Recipes
__________________________________________________

Chocolate A POWERFUL APHRODISIAC
Chocolate
Learn how the tiny cocoa bean has come to influence history and delight taste buds with this sensually-designed book by the president of famous French chocolatier Debauve & Gallais.
__________________________________________________

A FOODIE FAIRY TALE
Lasserre
This well-illustrated combination cookbook/biography tells the story of a twelve-year-old Basque orphan who built from scratch the French gastronomic Mecca of the sixties.
Lasserre

Other European Cookbooks


BRITISH ISLES
___________________________


Irish Puddings, Tarts, Crumbles and Fools: 80 Glorious Desserts


EUROPEAN GENERAL

___________________________


Great Women Chefs of Europe

FRENCH
___________________________

The Apprentice: My Life in the Kitchen by Jacques Pépin
The Balthazar Cookbook
Bocuse in Your Kitchen
Chocolate
Chocolate & Zucchini
Chocolate French

Cuisine Naturelle by Jean François Meteigner
Daniel Boulud: Letters to a Young Chef
Daniel's Dish
The French Menu Cookbook
French Women Don't Get Fat

Grand Livre de Cuisine d'Alain Ducasse
Great French Chefs
Jacques Pepin: Fast Food My Way
Lasserre

Made in Marseille
Michel Roux: New Creative Techniques from a French Master Chef

The Sharper Your Knife, the Less You Cry
Simple French Desserts
Table for Two: French Recipes for Romantic Dining
Van Gogh's Table at the Auberge Ravoux

Vegetables by 40 Great French Chefs


GERMAN/EASTERN EUROPEAN
___________________________


All Along the Rhine—Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland


ITALIAN
___________________________

Everyday Pasta
Insalate: Authentic Italian Salads For All Seasons
The Italian-American Cookbook
Italian Easy: Recipes from the London River Café
La Terra Fortunata: The Splendid Food and Wine of Friuli-Venezia Giulia, Italy's Great Undiscovered Region
Marcella Says...
Pino Luongo: La Mia Cucina Toscana: A Tuscan Cooks in America
Rome, at Home: The Spirit of la cucina romana in Your Kitchen
The Top One Hundred Italian Rice Dishes
The Valentino Cookbook
Wolfgang Puck's Pizza, Pasta and More!


MEDITERRANEAN
___________________________

Flavours of the Mediterranean
Little Foods of the Mediterranean
The Mediterranean Herb Cookbook
Mediterranean Vegetables
Olives, Anchovies and Capers: The Secret Ingredients of the Mediterranean Table
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook


RUSSIAN
___________________________

A Year of Russian Feasts

SCANDINAVIAN
___________________________

Aquavit and the New Scandinavian Cuisine


SPANISH
___________________________

1080 Recipes
Bread & Oil: Majorcan Culture's Last Stand
Spanish Home Cooking - Cocina Casera

__________________________________________________

See all cookbook reviews on cookbooks main page
Lisa Messinger's Cookbook Corner
See our Europe Travel Guide


(Updated: 02/26/08 AK)


Home / Restaurants / Hotels / Travel / Lifestyle / Events / Wine / Community / About Us / Shop / Site News / Advertise

Copyright © 1996-2008 GAYOT ® All Rights Reserved; Privacy Policy; Disclaimer GAYOT (pronounced guy-OH)