BRITISH ISLES
___________________________
• Irish Puddings, Tarts, Crumbles and Fools: 80 Glorious Desserts
EUROPEAN GENERAL
___________________________
• Great Women Chefs of Europe
FRENCH
___________________________
• The
Apprentice: My Life in the Kitchen by Jacques Pépin
• The
Balthazar Cookbook
• Bocuse in Your Kitchen
• Chocolate
• Chocolate & Zucchini
• Chocolate French
• Cuisine
Naturelle by Jean François Meteigner
• Daniel
Boulud: Letters to a Young Chef
• Daniel's Dish
• The
French Menu Cookbook
• French Women Don't Get Fat
• Grand Livre de Cuisine d'Alain Ducasse
• Great
French Chefs
• Jacques
Pepin: Fast Food My Way
• Lasserre
• Made
in Marseille
•
Michel
Roux: New Creative Techniques from a French Master Chef
• The Sharper Your Knife, the Less You Cry
•
Simple
French Desserts
• Table for Two: French Recipes for Romantic Dining
•
Van
Gogh's Table at the Auberge Ravoux
• Vegetables by 40 Great French Chefs
GERMAN/EASTERN
EUROPEAN
___________________________
•
All
Along the Rhine—Recipes, Wines and Lore from Germany,
France, Switzerland, Austria, Liechtenstein and Holland
ITALIAN
___________________________
• Everyday Pasta
•
Insalate:
Authentic Italian Salads For All Seasons
• The
Italian-American Cookbook
• Italian
Easy: Recipes from the London River Café
•
La
Terra Fortunata: The Splendid Food and Wine of Friuli-Venezia
Giulia, Italy's Great Undiscovered Region
•
Marcella
Says...
•
Pino
Luongo: La Mia Cucina Toscana: A Tuscan Cooks in America
•
Rome,
at Home: The Spirit of la cucina romana in Your Kitchen
• The
Top One Hundred Italian Rice Dishes
•
The Valentino Cookbook
• Wolfgang
Puck's Pizza, Pasta and More!
MEDITERRANEAN
___________________________
• Flavours
of the Mediterranean
•
Little
Foods of the Mediterranean
• The
Mediterranean Herb Cookbook
•
Mediterranean
Vegetables
•
Olives,
Anchovies and Capers: The Secret Ingredients of the Mediterranean
Table
•
The
Slow Mediterranean Kitchen: Recipes for the Passionate
Cook
RUSSIAN
___________________________
•
A
Year of Russian Feasts
SCANDINAVIAN
___________________________
• Aquavit and the New Scandinavian Cuisine
SPANISH
___________________________
• 1080 Recipes
•
Bread
& Oil: Majorcan Culture's Last Stand
•
Spanish
Home Cooking - Cocina Casera
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