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European Cookbooks

Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite European cookbooks and get cookin'!

Currently Featured

The Country Cooking of Ireland by Colman Andrews
IRISH FOOD IN THE 21ST CENTURY
The Country Cooking of Ireland

Forget the heavy meats, creamed dishes and potatoes of traditional Irish cooking. This cookbook delves into modern Irish cuisine, while still including a few of the classics.

Other European Cookbooks


BRITISH ISLES
Irish Puddings, Tarts, Crumbles and Fools: 80 Glorious Desserts
The Country Cooking of Ireland



EUROPEAN GENERAL

Great Women Chefs of Europe
Jewish Holiday Cooking

FRENCH
A Pig in Provence
The Apprentice: My Life in the Kitchen by Jacques Pépin

The Balthazar Cookbook
Bocuse in Your Kitchen
Chocolate
Chocolate & Zucchini
Chocolate French

Cuisine Naturelle by Jean François Meteigner
Daniel Boulud: Letters to a Young Chef
Daniel's Dish
Decadent Desserts
The French Menu Cookbook
French Women Don't Get Fat

Grand Livre de Cuisine d'Alain Ducasse
Great French Chefs
Jacques Pepin: Fast Food My Way
Lasserre

Made in Marseille
Michel Roux: New Creative Techniques from a French Master Chef

The Sharper Your Knife, the Less You Cry
Simple French Desserts
Table for Two: French Recipes for Romantic Dining
Van Gogh's Table at the Auberge Ravoux

Vegetables by 40 Great French Chefs


GERMAN/EASTERN EUROPEAN
All Along the Rhine—Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland


ITALIAN
Everyday Pasta
Insalate: Authentic Italian Salads For All Seasons
The Italian-American Cookbook
Italian Easy: Recipes from the London River Café
Italian Grill
La Terra Fortunata: The Splendid Food and Wine of Friuli-Venezia Giulia, Italy's Great Undiscovered Region
Marcella Says...
Pino Luongo: La Mia Cucina Toscana: A Tuscan Cooks in America
Rome, at Home: The Spirit of la cucina romana in Your Kitchen
The Top One Hundred Italian Rice Dishes
The Valentino Cookbook
Wolfgang Puck's Pizza, Pasta and More!


MEDITERRANEAN
Flavours of the Mediterranean
Little Foods of the Mediterranean
The Mediterranean Herb Cookbook
Mediterranean Vegetables
Olives, Anchovies and Capers: The Secret Ingredients of the Mediterranean Table
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook


RUSSIAN
A Year of Russian Feasts

SCANDINAVIAN
Aquavit and the New Scandinavian Cuisine


SPANISH
1080 Recipes
Bread & Oil: Majorcan Culture's Last Stand
Spanish Home Cooking - Cocina Casera



(Updated: 03/02/10 CT)


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