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European
Cookbooks
Whether you're making a meal for yourself or planning a dinner party for friends, our selection of cookbook reviews are sure to inspire you. With cuisines ranging from French to Italian and themes like Holidays and Grilling, these culinary tomes include recipes and tips from famous chefs and restaurants in the United States and around the world. So crack open one of our favorite European cookbooks and get cookin'! |
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IRISH FOOD IN THE 21ST CENTURY
The Country Cooking of Ireland
Forget the heavy meats, creamed dishes and potatoes of traditional Irish cooking. This cookbook delves into modern Irish cuisine, while still including a few of the classics. |
BRITISH ISLES
• Irish Puddings, Tarts, Crumbles and Fools: 80 Glorious Desserts
• The Country Cooking of Ireland
EUROPEAN GENERAL
• Great Women Chefs of Europe
• Jewish Holiday Cooking
FRENCH
• A Pig in Provence
• The
Apprentice: My Life in the Kitchen by Jacques Pépin
• The
Balthazar Cookbook
• Bocuse in Your Kitchen
• Chocolate
• Chocolate & Zucchini
• Chocolate French
• Cuisine
Naturelle by Jean François Meteigner
• Daniel
Boulud: Letters to a Young Chef
• Daniel's Dish
• Decadent Desserts
• The
French Menu Cookbook
• French Women Don't Get Fat
• Grand Livre de Cuisine d'Alain Ducasse
• Great
French Chefs
• Jacques
Pepin: Fast Food My Way
• Lasserre
• Made
in Marseille
•
Michel
Roux: New Creative Techniques from a French Master Chef
• The Sharper Your Knife, the Less You Cry
•
Simple
French Desserts
• Table for Two: French Recipes for Romantic Dining
•
Van
Gogh's Table at the Auberge Ravoux
• Vegetables by 40 Great French Chefs
GERMAN/EASTERN
EUROPEAN
•
All
Along the Rhine—Recipes, Wines and Lore from Germany,
France, Switzerland, Austria, Liechtenstein and Holland
ITALIAN
• Everyday Pasta
•
Insalate:
Authentic Italian Salads For All Seasons
• The
Italian-American Cookbook
• Italian
Easy: Recipes from the London River Café
• Italian Grill
•
La
Terra Fortunata: The Splendid Food and Wine of Friuli-Venezia
Giulia, Italy's Great Undiscovered Region
•
Marcella
Says...
•
Pino
Luongo: La Mia Cucina Toscana: A Tuscan Cooks in America
•
Rome,
at Home: The Spirit of la cucina romana in Your Kitchen
• The
Top One Hundred Italian Rice Dishes
•
The Valentino Cookbook
• Wolfgang
Puck's Pizza, Pasta and More!
MEDITERRANEAN
• Flavours
of the Mediterranean
•
Little
Foods of the Mediterranean
• The
Mediterranean Herb Cookbook
•
Mediterranean
Vegetables
•
Olives,
Anchovies and Capers: The Secret Ingredients of the Mediterranean
Table
•
The
Slow Mediterranean Kitchen: Recipes for the Passionate
Cook
RUSSIAN
•
A
Year of Russian Feasts
SCANDINAVIAN
• Aquavit and the New Scandinavian Cuisine
SPANISH
• 1080 Recipes
•
Bread
& Oil: Majorcan Culture's Last Stand
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Spanish
Home Cooking - Cocina Casera
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(Updated: 03/02/10 CT)
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