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The
Essential Cuisines of Mexico
By
Diana Kennedy (Clarkson Potter)
You
know when your home is also considered a research center for Mexican
cuisine that you've made more than a few outstanding tacos. Diana Kennedy's
adobe house in Michoacan, Mexico, has earned just that honor. And the
300 recipes in Kennedy's The Essential Cuisines of Mexico will
show you why. The book is more than a greatest hits collection: It's
all three of the previous books (The Cuisines of Mexico, The
Tortilla Book and Mexican Regional Cooking) that made her
a star in this field. For your convenience when cooking, everything
has been organized into 22 chapters by subject such as Soups, Pork,
Beef, Tortillas and Desserts. As expected from a respected pro like
Kennedy, recipes are extremely well written and easy to prepare.
RECIPE:
PAPAS
ESCABECHADAS
(Updated:
11/11/08 SB)
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