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Dim
Sum
A Pocket Guide
By Kit Shan
Li
(Chronicle Books; Pocket edition; April 2004)
Slip
Dim
Sum, A Pocket Guide into your pocket before your next dumpling outing and you’ll
feel like a pro at any restaurant that specializes in the
small-plate meals.
Author Kit Shan Li divides the small reference book into
Steamed, Deep-Fried, Pan-Fried, Congee and Dessert chapters,
providing the Chinese characters that identify those culinary
delineations.
Although Dim Sum, A Pocket Guide is not a complete
guide to the cuisine, it provides a great base, with full-color
photos of each dish and instructions on how to order the
food and the tea as well as how to use chopsticks.
(Updated:
11/11/08 SB)
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